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January 24, 2011

How to Make Preserved Lemons | Simply Recipes

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http://simplyrecipes.com/recipes/how_to_make_preserved_lemons/

Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. It’s quite easy to do, though takes at least three weeks before the lemons are ready to use.
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