Gazpacho. Shuna & Athen’s Late Summer Fruit Version | Bay Area Bites

http://blogs.kqed.org/bayareabites/2006/08/20/gazpacho-shuna-athens-late-summ...

We started out with some amazingly aromatic mangos, cilantro, a few different pieces of stone fruit, various particularly great specimens of melon, and of course we had to get cucumbers for their cooling qualities, and spicy peppers for a hot kick. What we ended up producing came to be known as Melon Gazpacho and I used it as a dessert at Citizen Cake as well as Aziza. Topped with seasonal sorbet, either a rare or delicate stone fruit or an heirloom tomato, the concept made an extremely refreshing, low sugar option for the sweet disinclined or the savoury experimentalist.